Lucknam Park can help enhance your business engagement by providing meals for each of your delegates, served in private facilities to enable networking, private discussion, or working meals without distraction or interruption.
Because of our conviction to maintain the highest quality of service and standards for all of our guests, parties of 8 or more must choose one set menu for dining. To facilitate this requirement, our chef Hywel Jones has carefully designed a variety of exciting, fixed menus for you to choose from. Following are a sample of those menus. For those with special dietary needs, we will, of course, accommodate accordingly. For pricing, limitations, and other information relating to Private Dining for your business meetings, please contact our staff.
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Smoked Haddock Fishcakes, Gribiche Dressing
Tomato, Basil and Mozzarella Risotto Fritter
Butternut Squash, Red Onion and Goats Cheese Strudel
Quiche Lorraine
Soups
Pumpkin and Parmesan
Jerusalem Artichoke and Truffle
Vichysoisse, Herb Chantilly
Cream of Sweetcorn, Honey Marinated Vegetables Soup
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Your choice will be served with hot buttered Charlotte potatoes and Lucknam Park slaw
Desserts
Lemon Tart, Crème Fraîche Sorbet
Extra Bitter Chocolate Tart, Baileys Ice Cream
Raspberry Crème Brûlée
Apple Tart Tatin, Tonka Bean Ice Cream
Fine Dining Sample Menu
Tortellini of Cornish Crab, Mussel and Clam Broth
Roasted Breast of Duckling, Celeriac Puree and a Spiced Cherry Sauce
A Selection of British and French Cheeses
Chocolate Fondant, Dark Chocolate Sorbet
Coffee and Petits Fours
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